Mar 25, 2020 · Celeriac stamppot with gravy. E. Schelkers. The Dutch dine early, with many families eating as early as 5 or 6 p.m. The meal often consists of meat and two vegetables, or a (vegetable mash, consisting of one or more kinds of vegetables, and served with a gravy, rookworst, a smoked sausage, or another meat). The Dutch Table ; Gestoofde prei · Labels: Gestoofde Prei (Braised Leeks) ; Gebakken Kaasplak · 8 square slices deli style sliced cheese · 1 cup panko or bread...Boil the potatoes in a large pot of salted water for 20-25 minutes, or until tender. In a separate pot, blanch the kale for 2-3 minutes until wilted. Drain and set aside. In a large skillet, cook the smoked sausage over medium heat until browned on both sides.Mar 7, 2020 · But this is one of the traditional Dutch foods and drinks they eat regularly in The Netherlands. (They call the sprinkles hagelslag .) We saw it several times in chocolate shops, the grocery store and even the breakfast buffet at our hotel. Hagelslag taste more like pure chocolate than the “jimmies” or sprinkles in the United States that ... When it comes to traditional Amsterdam food, Dutch cheeses (“kaas”) are a true hallmark of the city’s culinary heritage. Renowned worldwide, varieties like Gouda and Edam have earned their place in the global cheese spotlight. To fully appreciate the diversity and flavors of Dutch cheese, a visit to Henri …When it comes to traditional Amsterdam food, Dutch cheeses (“kaas”) are a true hallmark of the city’s culinary heritage. Renowned worldwide, varieties like Gouda and Edam have earned their place in the global cheese spotlight. To fully appreciate the diversity and flavors of Dutch cheese, a visit to Henri …Royal Dutch Shell CEO Ben van Beurden is ditching his diesel-powered car for a plug-in Mercedes-Benz S500e. One side-effect of consumers’ shift to electric vehicles is that the wor...Indo Dutch. noun. A Dutch citizen of mixed Indo-European descent – a.k.a. Indo. for example: “second-generation Indo Dutch people” (can also be applied to first, third and fourth etc.) Adjective. relating to or denoting Indo-Dutch people. for example: “Indo Dutch cuisine” or “Indo Dutch culture”.Pannenkoeken. Unlike the thick and fluffy American variety, Dutch pannenkoeken (pancakes) have a thinner, crepe-like consistency with more surface area for delicious toppings. Order yours laden with fruit, cream and syrup from our picks of the best pancake restaurants in Amsterdam.When it comes to cooking, having the right tools can make all the difference. One tool that has gained immense popularity among home cooks and professional chefs alike is the Le Cr...In general the old, traditional Dutch food in The Netherlands is very simple. As that were the ingredients that we used to have. Our climate and soil is great for kale, potatoes, carrots, onions, etc. Those are very bland products, that fill you up and are products that are part of Dutch meals that are often eaten during …Haring (Herring) Who thought that a fish could become so popular. Raw Herring with Onions is probably the most traditional Dutch food. Dutch people eat the fish raw with a few onions, sometimes on a piece of bread, but more often just the fish and the onions. You hate it, or you love it. I don’t like this dish.Aug 8, 2022 · 1. Stamppot (Dutch National Dish) It’s steamy, it’s hearty, and it’s actually made a whole bunch of different ways. However, this stamppot recipe is the most popular version (and my personal favorite). Stamppot is basically mashed potatoes plus veggies, and this recipe is made with kale, a staple in most Dutch households. Mar 11, 2024 · 3. Bitterballen. Another famous Dutch snack is bitterballen which are essentially round balls which are made of a – usually meat based – filling that resembles ragout most but is firmer. The filling is then rolled through breadcrumbs and fried. Preheat the oven to 300 F (150°C). Line a cake pan with parchment paper and butter it. In the bowl of a stand mixer, combine the rye flour, all-purpose flour, baking powder, salt and …In the bowl of a stand mixer, mix the yeast in half the warm milk. Add the 2 tablespoons of caster sugar. Leave to stand for 10 minutes then add the icing sugar and flour and mix. While mixing using the dough hook, gradually add the milk and egg yolk. When a ball forms, add the salt and then the soft butter.Mix the flour, salt, and sugar in a bowl and stir the eggs, one by one, through the batter. 8 cups flour, 1½ tablespoons sugar, ½ oz. salt, 2 eggs. With a whisk mix the beer through the dough, bit by bit. 3 cups beer. Stir until all lumps are gone. Add the milk-yeast mixture, butter, and cinnamon and mix well.The Dutch are known for many things, but there’s one facet of Dutch culture that often goes unexplored by many foreigners: their rich and delightful culinary …Set a large non-stick or well-seasoned cast-iron skillet over medium heat. Once hot, add 1/2 to 1 teaspoon of butter (in a cast-iron skillet I use closer to 1 tablespoon). When the temperature is right, the butter should melt, sizzle, and foam. Swirl the butter to coat the bottom of the pan.The traditional way to make this vanille vla recipe is to combine eggs, cornstarch, vanilla, milk and sugar. Dutch custard (or sometimes named European custard somehow) originated from The Netherlands and only existed in The Netherlands and Suriname (due to colonisation).One of the most typical and popular Dutch dishes in the Netherlands is an AVG’tje. This is an abbreviation for ‘aardappels, vlees, groente’, which means it’s a dish …Included in our Amsterdam food guide, we give you our seven must-try Dutch foods. Find out where to get the best traditional Dutch dishes such as stroopwafels, Belgian fries, poffertjes, bitterballen, kibbeling, Dutch apple pie, and Gouda cheese. In addition to Dutch cuisine, we include information on visiting the iconic Holland windmills.Take a photo in traditional Dutch dress. For the perfect souvenir from a trip to Amsterdam, visitors can get a photograph of themselves wearing traditional Dutch clothing from Volendam at the museum. After donning the typical dress — complete with hats and bonnets, of course — guests will take a seat in front of a backdrop that features old …Feb 23, 2024 · Kaas. Image from Koen Smilde. Kaas (cheese) is big business in the Netherlands, so don’t go home without visiting one of Amsterdam’s many 'kaas' shops or markets and tasting some Gouda, Geitenkaas or Maasdammer. For an introduction to the most famous Dutch cheeses, stop by one of the Henri Willig Cheese and More shops or visit the Reypenaer ... Croatia, a country known for its stunning coastline, rich history, and vibrant culture, also boasts a culinary tradition that is as diverse as it is delicious. One of the most prom...Sep 28, 2022 · 5.Stamppot. Stamppot is a traditional Dutch staple and one of their ultimate comfort foods. Think mashed potatoes with other added veggies such as carrots, kale, onions or sauerkraut topped with Dutch smoked sausage. Mar 28, 2018 ... Savory Dutch Foods to Try in the Netherlands · Bitterballen, Deep-Fried Dutch Croquettes · Dutch Frites/Friet or Patat, Dutch French Fries. Herring. Herring is a popular seafood in the Netherlands and can be eaten raw, pickled, or smoked. The most common way to eat herring in the Netherlands is as a snack, called “haring.”. The herring is usually served with raw onions and pickles, and you can eat it by holding it by the tail and letting it slide into your mouth. Aug 22, 2023 · It’s bread, cheese and cold-cut meat based, very similar to Dutch lunch. These days Dutch folks eat all sorts of things for breakfast. If you’re at a hotel in the Netherlands you can expect to get various breads, cheeses, and meats, as well as eggs, sausages and other more English-style breakfast items. Frikandel is served with fries, onions, and a mayonnaise sauce. 11. Sate (Grilled Meat Satay) The Dutch love sate – grilled meat satay – and it’s something every palate will appreciate! A skewer of grilled chicken, pork, or beef gets grilled up over high heat and served with sate, or satay, sauce.What to try—and where to eat it: the house-specialty, dry-rubbed ribs at Pappy’s Smokehouse in St. Louis, Missouri; the Texas beef ribs at Louie Mueller Barbecue in Taylor, Texas; a slab of ...Deviled eggs are a classic appetizer that can be found at any gathering, from family dinners to holiday parties. They’re easy to make and always a crowd pleaser, making them the pe...Traditional Dutch apple pie is loaded with massive, chunks of caramelised apples and topped with crumbly, breaded pastry. ... Greasy, sugar coated olibolen are traditionally eaten in the Netherlands during winter and are sold at travelling food trucks around the country during this period. Although they are …A traditional Dutch food typically eaten on New Year’s Eve, these are deep-fried sweet dumplings, often filled with raisins and dusted with powdered sugar. Kroket: A deep-fried roll with a meat ragout filling, covered in breadcrumbs. It’s typically served in a bread roll (broodje kroket) and is a popular fast food item.In a large bowl, add flour, sugar, and salt. Stir to mix. Pour the yeast and milk into the flour mixture and add in the egg. Stir until just barely combined, but do not overwork the dough. Allow the dough to rise at room temperature for at least 30 minutes, but preferably an hour.Dutch Cheese. Corbis via Getty Images / Getty Images. Cheese-lovers will marvel at the predominance of kaas in Amsterdam. The Dutch take pride in their delicious cheeses, the most common of which are Gouda and Edam. The jong (young) variety is mild and creamy, while the oud (old) is mature and has a … 3. Boterkoek (Dutch Butter Cake) Recipe. Boterkoek is a delicious Dutch butter cake known for its rich and buttery flavor. This traditional recipe combines butter, sugar, flour, and a hint of almond extract to create a dense and moist cake. The dough is pressed into a baking pan and then baked until golden brown. The most traditional of these farmers meals are for example stamppot, hachée, and erwtensoep. Mashing together some potatoes, meat, and veggies like boerenkool/kale would be the staple Dutch dish. We're pretty open to other cuisines though, in my family we eat asian food and pasta more often than 'Dutch' food. _ElBee_.5. Dutch Cheese. The famous Gouda cheese market & a selection of cheese in a cheese shop. Dutch cheese is probably one of the most famous Dutch foods and not only in the Netherlands but all over the world. For lunch, the Dutch love their cheese sandwiches.Instructions. Peel and dice potatoes and onion. Clean, trim and slice kale. n a large pot, add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover the ingredients. Cover and boil gently over medium heat for about 25 minutes. Meanwhile steam or grill the smoked sausage until done, then …Dutch Crunch Bread (Tijgerbrood) Dutch Frisian Sugar Bread. Dutch Ontbijtkoek. Dutch Christmas Bread. Dutch Kruidkoek. Dutch White Recipe. Poppy-seed Buns. Dutch …Apr 12, 2019 · According to De Verstandige Kok, a festive Dutch meal in the 17th century featured plenty of wine and course upon the lavish course. The meal kicked off with leafy green salads and cold cooked vegetables dressed in olive oil, vinegar and garden herbs or edible flowers. Warm, buttery vegetables were also popular. Mar 28, 2018 ... Savory Dutch Foods to Try in the Netherlands · Bitterballen, Deep-Fried Dutch Croquettes · Dutch Frites/Friet or Patat, Dutch French Fries.Spring is a season of renewal, and there’s no better way to celebrate it than with the Holland MI Tulip Festival. This annual event takes place in Holland, Michigan, where visitors...Royal Dutch Shell CEO Ben van Beurden is ditching his diesel-powered car for a plug-in Mercedes-Benz S500e. One side-effect of consumers’ shift to electric vehicles is that the wor...Apr 21, 2018 ... Bitterballen · Stroopwafel · Herring · Tony's Chocolonely Caramel Sea Salt Chocolate Bar · Licorice · Spekkoek · Pepe...When it comes to high-quality cookware, Le Creuset is a renowned name that has been trusted by both professional chefs and home cooks for decades. One of their most popular product...Traditional Dutch Foods. When visiting Amsterdam during Christmas, there are several traditional Dutch foods you must try to get an authentic taste of the local cuisine. To start, indulge in some herring, a popular fish dish often served raw, accompanied by onions and pickles. This dish is available at herring stands and …Pannenkoeken. Unlike the thick and fluffy American variety, Dutch pannenkoeken (pancakes) have a thinner, crepe-like consistency with more surface area for delicious toppings. Order yours laden with fruit, cream and syrup from our picks of the best pancake restaurants in Amsterdam.Add the flour and stir until combined. Add the beef to the onions, stir to combine, and cover with the beef stock just until covered. Add the seasonings and red wine vinegar, stir to combine. Increase the heat and bring the stew to a boil. Reduce the heat to low, cover, and simmer for 2 1/2 hours.Aug 8, 2022 · 1. Stamppot (Dutch National Dish) It’s steamy, it’s hearty, and it’s actually made a whole bunch of different ways. However, this stamppot recipe is the most popular version (and my personal favorite). Stamppot is basically mashed potatoes plus veggies, and this recipe is made with kale, a staple in most Dutch households. Sep 7, 2023 ... Dutch Vegetarian Food · #1 Stroopwafels (Caramel Waffles) · #2 Less Famous Dutch Cookies · #3 Drop (Liquorice) · #4 Dutch Candy ·...Winkel 43 (Noordermarkt 43, 1015 NA Amsterdam) is one of the best places to find this local food. 10. HollandseNieuwe: A Seasonal Delight. HollandseNieuwe, or “New Dutch Herring,” is a ...Gather the ingredients. Pat the meat dry with clean kitchen paper and cut into medium chunks. Heat the butter in a large Dutch oven and brown the meat. Season with salt and pepper. Add the chopped onions and allow to caramelize. Pour the stock into the Dutch oven. Now add the spices and vinegar and bring to the boil.Nov 8, 2023 · Embark on a flavorful tour of the Netherlands, exploring traditional breakfasts, hearty meals, delightful desserts, and iconic beverages. Dive deep into traditional Dutch food, culinary traditions and tips. Mar 25, 2020 · Celeriac stamppot with gravy. E. Schelkers. The Dutch dine early, with many families eating as early as 5 or 6 p.m. The meal often consists of meat and two vegetables, or a (vegetable mash, consisting of one or more kinds of vegetables, and served with a gravy, rookworst, a smoked sausage, or another meat). Feb 14, 2024 · 4. Dutch Speculaas Cookies. Most people call these speculaas, but to me, they’re just spice cookies. One bite of that sweet cinnamon, salt, nutmeg, cloves, ginger, and white pepper flavor, and you’ll understand why. These thin, almond-topped cookies are lovely and taste great any time of year, but thanks to their distinct blend of spices ... Winkel 43 (Noordermarkt 43, 1015 NA Amsterdam) is one of the best places to find this local food. 10. HollandseNieuwe: A Seasonal Delight. HollandseNieuwe, or “New Dutch Herring,” is a ...Set a large non-stick or well-seasoned cast-iron skillet over medium heat. Once hot, add 1/2 to 1 teaspoon of butter (in a cast-iron skillet I use closer to 1 tablespoon). When the temperature is right, the butter should melt, sizzle, and foam. Swirl the butter to coat the bottom of the pan.Pickled Chow Chow. Chow chow is a traditional pickled relish commonly made and enjoyed by the Pennsylvania Dutch and Amish communities. It's made with various beans, vegetables, and a sweet and tangy dressing. It is simply a pickled vegetable mix. So if you love pickled food, this might be …Aug 22, 2023 · It’s bread, cheese and cold-cut meat based, very similar to Dutch lunch. These days Dutch folks eat all sorts of things for breakfast. If you’re at a hotel in the Netherlands you can expect to get various breads, cheeses, and meats, as well as eggs, sausages and other more English-style breakfast items. Gouda cheese. Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river …Eetcafe Rosereijn is actually a delightful Jordaan spot to enjoy traditional Dutch food, fine Belgian ales and jazz music. Unlike touristic Amsterdam restaurants with traditional Dutch menus, Eetcafe Rosereijn attracts more locals than tourists. That being said, we felt more than welcome at both of our meals despite a two-year gap between the ...The traditional Dutch stamppot recipes use mashed potatoes as the base, and then incorporate a vegetable (most often sauerkraut, kale, endive, spinach, and turnip greens) and sometimes a meat, making the quintessential comfort food dish. There are no real rules about what goes into a stamppot, though, so the variety is as endless as your ...Savory pannenkoeken can be made with a variety of traditional Dutch flavors like smoked salmon, bacon, Gouda cheese (of course), mushrooms, and sour cream. A modern twist to pannenkoeken include pizza-like toppings such as pepperoni, salami, mozzarella, and oregano. Sage Advice: If you’re going to eat pannenkoeken at a popular …Jul 6, 2023 ... The Dutch version has a beef ragout filling, which is only eaten here traditionally. Recently additions have been made to the culinary landscape ... The Dutch eat relatively early starting from 5 to 7 p.m., families mostly eat together around the dinner table. A typical Dutch dinner meal consists of potatoes, meat and vegetables, served with gravy. A Dutch dinner is often followed by a dessert in the form of yoghurt or coffee. Xyuandbeyond is reader-supported. Jokes aside, one of the most traditional Dutch meals you can expect for dinner is stamppot. This dish is made of mashed potatoes, combined with several vegetables, which may include carrot, onion, sauerkraut, spinach, and kale. Stamppot is also called hutspot in the Netherlands, and is often served with …In the bowl of a stand mixer, mix the yeast in half the warm milk. Add the 2 tablespoons of caster sugar. Leave to stand for 10 minutes then add the icing sugar and flour and mix. While mixing using the dough hook, gradually add the milk and egg yolk. When a ball forms, add the salt and then the soft butter.Erwtensoep, also known as 'snert', is a thick soup made out of split peas which is usually served in winter time. Other ingredients in the soup are carrot, ...Dec 8, 2022 ... 1. Poffertjes: the cute version of Dutch pancakes · 2. Bitterballen: one of the most savoury Dutch foods · 3. Stroopwafels: the most popular Dutch&nbs...Read through our latest reviews, guides, and news to get the inside scoop on KLM. KLM (Royal Dutch Airlines) is the flagship carrier of the Netherlands and part of the larger Air F...The Dutch are known for many things, but there’s one facet of Dutch culture that often goes unexplored by many foreigners: their rich and delightful culinary …Kapsalon is a popular Dutch street food dish consisting of French fries topped with meat such as shawarma or kebab, various types of cheese (typically Gouda), salad greens, and various sauces (typically garlic sauce). ... Kletskop is a traditional Dutch cookie consisting of flour, butter, sugar, salt, and either almonds or …Curacao should be on your bucket list if you’re looking for a place for a taste of the Netherlands in the southern Caribbean, as the island oozes Dutch culture. Regardless of whether you’re interested in speaking Dutch, eating traditional Dutch food, drinking Dutch beer or exploring the quaint houses reminding of homes in the … Herring. Herring is a popular seafood in the Netherlands and can be eaten raw, pickled, or smoked. The most common way to eat herring in the Netherlands is as a snack, called “haring.”. The herring is usually served with raw onions and pickles, and you can eat it by holding it by the tail and letting it slide into your mouth. The Dutch Table ; Gestoofde prei · Labels: Gestoofde Prei (Braised Leeks) ; Gebakken Kaasplak · 8 square slices deli style sliced cheese · 1 cup panko or bread...Dutch cheese is another favorite topping on sliced buttered bread. The average yearly cheese consumption of the Dutch is ± 20 kg/ person, children included. Dutch cheese has become world-famous and is exported worldwide. The Netherlands is even the second-largest cheese exporter in the world.Apr 3, 2023 · 3. Bread with Toppings. A typical Dutch breakfast is often very simple: brodjes (lil types of bread) with toppings like cheese, cold meats, jam, appelstroop, peanut butter, filet american, or store-bought mayo-based salads (tuna salad, crab salad, surimi salad). 4. Ontbijtkoek with Butter. KLM Royal Dutch Airlines is a leading airline known for its excellent service and extensive global network. Whether you’re planning a vacation or a business trip, finding affordabl...Address: Eerste Helmersstraat 33. Located near the popular Vondelpark, Hap-Hmm's homey interior and its menu of unfussy, classic Dutch dishes make for a perfect pair. Fill up on specialties like beef escalope in an eetcafé atmosphere, then take an after-dinner stroll in the park. 02of 05.Apr 12, 2022 · Looking for traditional Dutch foods to try in Amsterdam? Look no further! Here's a list of Dutch foods to try and where to find them-- all by a local! This Traditional Dutch Food are a little like tiny pancakes, the size and shape of a coin, they are made often with yeast and buckwheat flour to puff the ...Bring to a boil, turn low and simmer for about 30 minutes. Remove the meat from the pan, scrape all the brown bits from the bottom of the pan and add the appelstroop or brown sugar and the second cup of water if needed. Bind the sauce with a tablespoon of flour and 1/3 cup water, taste and adjust with salt and pepper.Blood sausage (or black pudding), foie gras, liver pate and haggis are all examples of recognizable dishes made from offal. For the Pennsylvania Dutch, a notoriously food-waste-averse folk, making scrapple is just one example of steadfast thriftiness. Scrapple was invented by the PA Dutch, a take on pannhaas or “pan rabbit,” a …Dutch and Danish are two different Germanic languages that may seem similar. Dutch is spoken in the Netherlands and Danish is spoken in Denmark. Although Dutch and Danish are both ...
Feb 3, 2022 · Rinse the rice until the water runs clear. Add 1 1/2 cups water for every cup of pandan rice. Bring the rice to a boil in an uncovered saucepan over a medium heat. Once it boils, turn the heat down low and place a lid on the saucepan, tilting it to let the steam escape. Allow to cook until the water has been absorbed. . Dry curly hair
Bread. A typical Dutch breakfast includes the soft white bread. In addition, there are countless types of Dutch cheese, various types of sausages and sweet spreads. Pindakaas (peanut butter) is also popular. You’ll also find whole wheat or brown bread in Holland, although it’s less common than white bread.Dutch cheese is another favorite topping on sliced buttered bread. The average yearly cheese consumption of the Dutch is ± 20 kg/ person, children included. Dutch cheese has become world-famous and is exported worldwide. The Netherlands is even the second-largest cheese exporter in the world.Fish and seafood are a common delicacy in the Traditional Netherlands cuisine. Beef chicken and pork are also popular. Try Dutch food and local delicacies!Are you tired of the same old side dishes at your summer barbecues? If you’re looking to add a touch of nostalgia and deliciousness to your next gathering, it’s time to try a class...Blood sausage (or black pudding), foie gras, liver pate and haggis are all examples of recognizable dishes made from offal. For the Pennsylvania Dutch, a notoriously food-waste-averse folk, making scrapple is just one example of steadfast thriftiness. Scrapple was invented by the PA Dutch, a take on pannhaas or “pan rabbit,” a …Bitterballen Amsterdam. Dutch bitterballen are one of the most popular local street foods and traditional food in Amsterdam, served in many cafes and bars, these meat and ragout meatballs, fried in breadcrumbs are adored by meat-eaters throughout the country. They are widely served with beer, a great choice to accompany an evening of Amsterdam ...When it comes to high-quality cookware, Le Creuset is a renowned name that has been trusted by both professional chefs and home cooks for decades. One of their most popular product...The Dutch are known for many things, but there’s one facet of Dutch culture that often goes unexplored by many foreigners: their rich and delightful culinary …20 Traditional Dutch foods you must try in the Netherlands. Last updated: 11 January, 2023. Share it: From pea soup to apple pie, Dutch gin to gouda cheese, we …Eggs, flour, butter, milk and salt are the basis of this rather neutral batter for the pannekoeken. According to Dutch tradition, a savory pancake is usually eaten first, followed by a sweet pancake. This classic pancake recipe does not contain yeast. The flour develops little gluten, thus retaining a soft and slightly firm texture.Curacao should be on your bucket list if you’re looking for a place for a taste of the Netherlands in the southern Caribbean, as the island oozes Dutch culture. Regardless of whether you’re interested in speaking Dutch, eating traditional Dutch food, drinking Dutch beer or exploring the quaint houses reminding of homes in the …Zwarte Piet has become a fixture of Christmas. Every year around this time, people in the Netherlands paint themselves in blackface and go around pretending to be Santa’s African s...Oct 5, 2019 · Learn about the best traditional Dutch foods, from stroopwafels and licorice to spekkoek and chocomel. Discover how to enjoy these snacks and dishes when visiting the Netherlands, from markets and bakeries to restaurants and vending machines. Traditional Dutch Foods. When visiting Amsterdam during Christmas, there are several traditional Dutch foods you must try to get an authentic taste of the local cuisine. To start, indulge in some herring, a popular fish dish often served raw, accompanied by onions and pickles. This dish is available at herring stands and …Feb 11, 2023 · The traditional Dutch dish has a base of mashed potatoes and is prepared with vegetables, according to taste (so you might find that traditional Dutch recipes for Stamppot vary slightly). Basic ingredients – white potato, sweet potato, carrots, onion and cabbage – are simmered in a pot, mashed and topped with rookworst (smoked sausage). .
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