Grease or butter a 9″ pie plate or baking dish, and preheat the oven to 425 degrees Fahrenheit. Slice each of the fresh peaches around its equator. Remove the pit and cut the peaches into thick wedges. Add to a large mixing bowl, along with the sugar, cinnamon, flour, and lemon juice.4.61 ( 23 ratings) This classic peach cobbler recipe is incredibly easy to make from scratch, using fresh peaches and a blend of sugar and spices, and a rustic biscuit dough on top, baked until browned and bubbling. Truly the BEST! It’s a most amazing summer dessert, but you can also substitute canned or frozen peaches and enjoy it year-round.Ingredients . Egg Nog Ice Cream. 4 cups Eggnog . 2 cups heavy cream . 1/2 cup sugar . 1/2 cup light brown sugar . 2 teaspoons rum extract . Peach Filling. 2 ½ 16 …Instructions: Step 1: Preparing the Peach Filling. Begin by opening the four cans of sliced peaches and draining any excess juice. Place the peaches in a large mixing bowl. Add half of the white granulated sugar (1/2 cup) to the peaches and mix well to prevent clumping.Let the batter rest for 5 minutes. Heat a large nonstick skillet over medium heat and brush with butter. Ladle 1/4 cup batter onto the skillet; repeat to make a second pancake. Arrange 4 peach ...Watch how to make this recipe. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Add the blackberries and granulated sugar to a medium saucepan and heat over medium. Cook the ...Aug 8, 2021 · Kardea grills fresh summer peaches and tops them with a sweet crumble and ice cream!Subscribe to #discoveryplus to stream more episodes of #DeliciousMissBrow... Nov 24, 2021 · Here’s her advice on how to bring special spice to the table. Macaroni and Cheese—of the Sea: “I love a good seafood macaroni and cheese. To incorporate that Gullah spin to it, you add in ... 1. Preheat your oven to 375 degrees F. 2. Combine 1 cup white sugar with the flour, baking powder, salt. Whisk till evenly combined then stir in milk until a smooth batter is formed. Set aside. 3. In a saucepan over medium heat, combine the peach slices with brown sugar and remaining ½ cup of white sugar, lemon juice, cinnamon, nutmeg, and a ...Batter is thick, yet silky. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. Pour 1/3 of the cake batter evenly into the prepared Bundt pan. Arrange half of the peaches on top (including any juices!). Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches.Kardea Brown. May 10, 2020 ·. My Mom’s favorite dessert is peach cobbler and my Grandmother’s favorite dessert is pound cake.....so I combined the two to make this Peach Crumble Cake!!! It’s not quite peach season yet so I decided to utilize a can of cling peaches I had in the pantry...I made the yellow cake from scratch then I added ...Browned butter makes everything taste better—except, of course, when you can’t taste it at all. Its rich, toasty flavor has a way of getting lost in all but the most butter-forward...Place the peaches in a large pot. Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high. Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir. With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix.Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set ...For the pie filling: Preheat the oven to 350 degrees F. Fit the pie crust into a 9-inch deep-dish pie plate, place a piece of parchment paper on top and fill with pie weights or dried beans ...Stir 1 1/4 cups granulated sugar, the lemon juice and peaches in a large pot; let sit 15 minutes. Bring to a simmer over medium-high heat, then reduce the heat to low and cook until the peaches ... Kardea Brown. May 10, 2020 ·. My Mom’s favorite dessert is peach cobbler and my Grandmother’s favorite dessert is pound cake.....so I combined the two to make this Peach Crumble Cake!!! It’s not quite peach season yet so I decided to utilize a can of cling peaches I had in the pantry...I made the yellow cake from scratch then I added ... Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Add the peaches with their juices, the cinnamon and 1 …Heeeey Cousins….just in case you missed this recipe! Here it is again 😄 Miss Brown Blackberry and Peach Cobbler 🍑🧡💜 Ingredients * 1/2 cup sugar * 4 tablespoons cornstarch * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 6 medium peaches sliced (about 6 cups) * 4cups mixed blackberries * 1 tablespoon lemon juice * 1/3 cup water Cornbread Cake Topping Biscuit Topping ...1. Preheat the oven to 350 degrees F. 2. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat. Stir in the brown sugar along with the cinnamon …Preheat the oven to 375°F (190°C) and prepare a baking dish. Drain two 15-ounce cans of peaches in syrup and transfer the peaches to a large bowl. Add 1 cup of brown sugar, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest to the canned peaches. Gently stir to combine, allowing the flavors to meld.Recipe courtesy of Kardea Brown. Upside-Down Peach Cornbread Cake. 0 Reviews. Level: Easy. Total: 1 hr 50 min (includes cooling time) Active: … Pour the pancake batter over the peach mixture. Transfer to the oven and bake until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes. In a medium bowl whisk ... In a large mixing bowl add the eggs, sugar, milk, melted butter, and vanilla. 5 medium sized eggs, 1 tbsp vanilla, 3 tbsp melted butter, 3 1/2 cups evaporated milk, 1 cup granulated sugar. Add in the cinnamon rolls and stir. Let sit for about 20 minutes until the cinnamon rolls soak up the egg mixture.Directions. Preheat the oven to 375 degrees F. Whisk together the flour, baking powder, salt and 1 cup granulated sugar in a bowl. Stir in the half-and-half, mixing just until combined. Add the ...The color bisque is a shade of white, while the color almond is considered to be a shade of brown, so they are not all that similar. Bisque is more peach while almond looks distinc...1. Preheat your oven to 375 degrees F. 2. Combine 1 cup white sugar with the flour, baking powder, salt. Whisk till evenly combined then stir in milk until a smooth batter is formed. Set aside. 3. In a saucepan over medium heat, combine the peach slices with brown sugar and remaining ½ cup of white sugar, lemon juice, cinnamon, nutmeg, and a ...How to Grill Peach Cobbler Dump Cake: Pour peaches with syrup into a large cast iron skillet. Sprinkle cinnamon over the top. Top the peaches with the dry cake mix, spreading into an even layer. Drizzle with melted butter, covering the entire surface. Cook over indirect grill fire at about 350° for 25- 30 minutes with the grill lid closed.See this full recipe and even MORE on the Baking with Food Network Stars episode of the series "From Food Network Kitchen" on discovery+!Binge watch four episodes today: httpa://discoverypl.us/34WCE6K #discoveryplusThe Insider Trading Activity of Brown Tudor on Markets Insider. Indices Commodities Currencies StocksBeat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. The batter/dough will look like this. Drop large spoonfuls of the dough onto the peaches in the pie dish. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown.Place an 8-inch square pan in the freezer for 30 minutes. Combine the jam and blackberries in a small saucepan over medium heat. Cook, stirring frequently, until the blackberries soften and the ...July 28, 2019. ( 2019-07-28) –. present. Delicious Miss Brown is an American cooking television series that premiered on Food Network on July 28, 2019. The series is presented by chef Kardea Brown; and it features Brown showcasing how to cook her Southern-inspired recipes from her home in Charleston, South Carolina. [3] [4] [5]1 Heat oven to 350°F (176°C). Lightly butter or oil a 9-inch square baking dish (2-quart dish). 2 Make the cobbler filling. Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and salt.1/4 cup chopped pecans. How to Make Crock Pot Peach Cobbler with Cake Mix: Spray the inside of the Crock Pot well with cooking spray. Pour the canned peaches, including the juice, into the pot. Add the brown sugar and cinnamon to the pot. Stir the ingredients in the pot together well and spread the peaches out evenly.Recipe courtesy of Kardea Brown. Bryon's Mini Peach Dump Cakes. 0 Reviews. Level: Easy. Total: 1 hr 10 min (includes …Mix eggs, heavy cream, sugar, cinnamon and vanilla in a separate bowl, beat well. Fold in diced peaches. Pour batter mixture over doughnuts and press down to soak doughnuts. Mix brown sugar, cinnamon and butter together until crumbly. Place mixture over cobbler. Bake bread pudding at 350 degrees for 45-50 minutes.Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins. While the peaches sit ...May 4, 2020 · Instructions. Place the stick of butter in cast iron and set it in the oven. Preheat the oven to 325ºF. In the mixing bowl, combine the sugar, flour, baking powder, cinnamon, salt, and milk. Once the butter is melted in the skillet, pour the batter evenly around the pan. DO NOT STIR. Swap out some of the peaches and add fresh blueberries, strawberries, raspberries, or blackberries to the cobbler. Use Gluten-Free Bisquick for a gluten-free peach cobbler! To serve a larger group, double all of the ingredients and bake the cobbler in a deep 13 x 9-inch pan.Preheat the oven to 325 degrees F. Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt....Place casserole dish in the preheating oven until butter is melted. Remove. Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish. Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a …Aug 10, 2020 · How to Make Peach Dump Cake. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. Add the peach pie filling to the bottom of the pan. Save a few peaches for the top if you want – I think it looks pretty! Sprinkle the cinnamon over the peaches. Sprinkle the dry cake mix evenly over the cinnamon. With the oven occupied, Kardea Brown uses her slow cooker to make a fabulously sweet Black Cherry Cobbler! 襤 #DeliciousMissBrown is all-new TODAY at...Instructions. Preheat the oven to 350 degrees F and spray a bundt pan with non-stick cooking spray, set aside. In the bowl of stand mixer add butter, granulated sugar, and vanilla extract. Using the paddle attachment beat on medium speed until smooth and creamy, about 2 minutes.Aug 10, 2020 · How to Make Peach Dump Cake. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. Add the peach pie filling to the bottom of the pan. Save a few peaches for the top if you want – I think it looks pretty! Sprinkle the cinnamon over the peaches. Sprinkle the dry cake mix evenly over the cinnamon. a 6-quart slow cooker. For the filling: Coat a 6-quart slow cooker with cooking spray. Place the cherries in the slow cooker. Combine the sugar, cornstarch, cinnamon, nutmeg and reserved 3/4 cup ...Mistake: Cutting the peaches too large. You don't need fancy knife skills to make a cobbler, but the peach slices do need to be relatively the same size. Aim for slices ¼-½ inch thick so that they get nice and jammy while baking. Thicker slices won't bake completely through and might remain slightly crunchy by the time the cobbler is golden ... For the filling: Spray four 8-ounce ramekins with cooking spray. Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon juice in a medium ... Are you craving a warm and comforting dessert that is both easy to make and bursting with the flavors of summer? Look no further than a delightful peach cobbler. This classic desse...Kardea Brown. 225,414 likes · 5,414 talking about this. Hey Cousins! Watch Delicious Miss Brown Sundays at 12 pm ET on Food Network1 large egg, lightly beaten. Instructions – Combine the flour, sugar, baking powder and salt in a mixing bowl. Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse cornmeal. Gradually stir in buttermilk, vanilla and egg. Spoon the batter evenly over the peach mixture.Heat a grill or grill pan over medium-high heat. Stir together the flour, oats, pecans, sugar, salt and cinnamon in a medium bowl. Add half the vanilla bean seeds and …Instructions. Preheat oven to 375°F. Add peeled peaches to a bowl along with brown sugar, sugar, cinnamon, nutmeg, vanilla, pure vanilla extract, lemon juice, tapioca starch, and melted butter. Mix until …Scrape peaches and any juices into an 8- by 8-inch baking dish and set on a rimmed baking sheet. Bake on middle rack for 10 minutes. Meanwhile, for the Biscuit Topping: In a large bowl, stir together flour, 1/4 cup sugar, baking powder, and salt. Add butter and quickly toss to coat with flour. Kardea Brown. May 10, 2020 ·. My Mom’s favorite dessert is peach cobbler and my Grandmother’s favorite dessert is pound cake.....so I combined the two to make this Peach Crumble Cake!!! It’s not quite peach season yet so I decided to utilize a can of cling peaches I had in the pantry...I made the yellow cake from scratch then I added ... 01:39. Get the Recipe. Kardea Brown shares how to prepare her famous sweet caramel apple cake that has an explosion of sweet flavors in every bite. From: Carolina Comfort with Delicious Miss Brown.Bake. Cover the dump cake with a sheet of aluminum foil and bake in the oven at 350°F (175°C) for 45 minutes with the foil. Remove the foil and finish baking for an additional 15 minutes. The dump cake is done when the peaches are bubbling up around the edges and the cake is lightly golden.For the hushpuppies: Pour enough oil to reach 3 inches up the sides of a Dutch oven. Heat the oil to 375 degrees F. Combine the cornmeal, flour, House Seasoning and baking powder in a medium bowl ...1 Heat oven to 350°F (176°C). Lightly butter or oil a 9-inch square baking dish (2-quart dish). 2 Make the cobbler filling. Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and salt.Step 3: Make the Topping. Whisk the flour, sugars, baking powder, and salt together in a medium bowl. Next, cut in the cold butter with a pastry blender or 2 forks until crumbly. Finally, pour in boiling water and stir until combined. Then, spoon the batter over the blackberries.Directions. Watch how to make this recipe. Preheat the oven to 400 degrees F. Butter a baking dish. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set ...Place a rack in middle of oven; preheat to 375°. Peel skins from 2 peaches. Halve and remove pits from all of the peaches. Slice ¼" thick. Transfer to a large bowl; add brown sugar, cinnamon ...Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and ...Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray. Spread the peaches in an even layer on the bottom of the baking dish. Stir together the sugar and cinnamon in a small bowl. Sprinkle half …For the pie filling: Preheat the oven to 350 degrees F. Fit the pie crust into a 9-inch deep-dish pie plate, place a piece of parchment paper on top and fill with pie weights or dried beans ... Visit my kitchen on the Sea Islands of South Carolina for comforting recipes you’ll love. Hey Cousins!! I'm thrilled to introduce Delicious Eats and share a taste of my roots with the world. You can find them at your local Walmart. Enjoy! Aug 8, 2021 · Kardea grills fresh summer peaches and tops them with a sweet crumble and ice cream!Subscribe to #discoveryplus to stream more episodes of #DeliciousMissBrow... Kardea Brown . Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. ... Upside-Down Peach Cornbread Cake ... Apple Cider Cobbler No-Fuss Baked Baby Back Ribs Pepperoni ...After seeing Kardea Brown put those mini peach dump cake skillets on the grill, you know what we're grilling up NEXT! Stream more of #DeliciousMissBrown on Max ! #StreamOnMaxSummer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade PiePreheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Add the peaches with their juices, the cinnamon and 1 …Home cooking is at its best with @kardea_brown's Upside-Down Peach Cornbread Cake on the menu! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #d...Bake. Cover the dump cake with a sheet of aluminum foil and bake in the oven at 350°F (175°C) for 45 minutes with the foil. Remove the foil and finish baking for an additional 15 minutes. The dump cake is done when the peaches are bubbling up around the edges and the cake is lightly golden.Cook diced peaches in a medium saucepan with sugar, vanilla, cinnamon, and a splash of lemon juice. Add cornstarch at the end to gently thicken the sauce. Let the sauce cool completely before using. Step 2: Make Cake Batter. Cream together the butter and oil. Then, beat in the granulated sugar for two full minutes.Combine the apples, sugar, apple cider, cinnamon, nutmeg, lemon zest and juice in a Dutch oven or large saucepan over medium heat. Cook until the apples begin to soften, 5 to 10 minutes. Remove ... Recipe courtesy of Kardea Brown. 12 Reviews. Cajun Butter Spatchcock Turkey. Recipe courtesy of Kardea Brown. 14 Reviews. Carne Asada Chimichangas. Recipe courtesy of Kardea Brown. 23 Reviews. CheapBooks.com is an independent web site developer, creating ecommerce, news, and video web sites. CheapBooks.com 3824 Cedar Springs Rd #801-4427 Dallas, TX 75219 (260) 399-6111 We apologize but we no longer offer any customer support, and we cannot respond to your feedback.Home cooking is at its best with @kardea_brown's Upside-Down Peach Cornbread Cake on the menu! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #d...1. Preheat the oven to 350 degrees F. 2. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat. Stir in the brown sugar along with the cinnamon …When you think of an olive green house, the shade immediately brings Mediterranean feelings and beauty to mind. While brown trims, on the other hand, can Expert Advice On Improving...Kardea Brown is an American chef and caterer known for being the host of the television show Delicious Miss Brown on the Food Network. The show has reached 3.5 million viewers since its 2019 premiere, averaging over 1 million viewers per episode, and began its sixth season in 2022.Atlanta’s venture ecosystem is looking pretty peachy. In H1 2022, Atlanta companies raised $1.6 billion in funding, according to a recent PitchBook report. If the second half of th...Kardea Brown. · May 10, 2020 ·. My Mom’s favorite dessert is peach cobbler and my Grandmother’s favorite dessert is pound cake.....so I combined the two to make this Peach Crumble Cake!!! It’s not quite peach season yet so I decided to utilize a can of cling peaches I had in the pantry...I made the yellow cake from scratch then I added ... Combine the apples, sugar, apple cider, cinnamon, nutmeg, lemon zest and juice in a Dutch oven or large saucepan over medium heat. Cook until the apples begin to soften, 5 to 10 minutes. Remove ... It’s a cross between a sugar cookie and a buttery biscuit. Stir together flour, sugar, salt, and baking powder. Add melted butter and vanilla and stir until well combined. No need for a mixer; this topping comes together in one bowl in just about a minute. Assembly: Scoop the cherry filling into an 8×8 baking dish.For the pie filling: Preheat the oven to 350 degrees F. Fit the pie crust into a 9-inch deep-dish pie plate, place a piece of parchment paper on top and fill with pie weights or dried beans ...Charleston, South Carolina. Occupation. Chef. Known for. Delicious Miss Brown. Kardea Brown is an American chef and caterer known for being the host of the television show Delicious Miss Brown on the Food Network. [1] The show has reached 3.5 million viewers since its 2019 premiere, averaging over 1 million viewers per episode, and began its ...Jun 19, 2022 · Preheat oven to 375°F. Add peeled peaches to a bowl along with brown sugar, sugar, cinnamon, nutmeg, vanilla, pure vanilla extract, lemon juice, tapioca starch, and melted butter. Mix until well-combined. Pour into an 8×11 (or 2 quart) baking dish. Cover with foil, and bake in the oven for 10 minutes.
Recipe courtesy of Kardea Brown. 12 Reviews. Cajun Butter Spatchcock Turkey. Recipe courtesy of Kardea Brown. 14 Reviews. Carne Asada Chimichangas. Recipe courtesy of Kardea Brown. 23 Reviews.. Pioneer woman cooks chicken pot pie
Jun 2, 2023 · Kardea Brown. Ree Drummond. Ina Garten. Sunny Anderson. Bobby Flay. ... You can't go wrong with a timeless peach cobbler. There’s no better way to put ripe peaches to use than by baking them in ... Rice is awesome — but not all rice is created equal. Here’s why brown rice rules the roost when it comes to giving your curry a mattress. Long-grain story short, brown rice reigns ...Transfer to the oven and bake 10-15 minutes. Reduce the oven to 375 degrees F. 3. Meanwhile, in a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and the remaining 1/2 cup brown sugar. Add 1 stick melted butter and the milk, mix until just combined.Aw, Shucks! It's oyster season in the Low Country, and Kardea Brown has invited a couple of friends over for a classic Southern oyster roast. She gives this classic Southern tradition a light and ...Directions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Heat a grill or grill pan over medium-high heat. Stir …For the filling: Spray four 8-ounce ramekins with cooking spray. Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon juice in a medium ...Directions. Heat one side of grill to medium-high (350°F to 400°F). Place peaches in a large bowl. Stir together sugar and next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet.Close and bake until the peaches and granola are golden brown, about 15 minutes. Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.Eyeshadow colors for dark brown eyes should enhance your features. Learn about complementary eyeshadow colors for dark brown eyes. Advertisement For every eye color, there is a spe...For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool. Melt butter in baking pan and set aside. For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Kardea Brown . Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. ... Upside-Down Peach Cornbread Cake ... Apple Cider Cobbler No-Fuss Baked Baby Back Ribs Pepperoni ... Let the batter rest for 5 minutes. Heat a large nonstick skillet over medium heat and brush with butter. Ladle 1/4 cup batter onto the skillet; repeat to make a second pancake. Arrange 4 peach ...Ingredients. For the Cinnamon Vanilla Cake Layers. For the Peach Filling. For the Cinnamon Brown Sugar Streusel. For the Brown Butter Frosting. For Topping. Instructions. Notes. Nutrition. Why you’ll …Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray. Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring. Pour mixture into prepared pan.1 Heat oven to 350°F (176°C). Lightly butter or oil a 9-inch square baking dish (2-quart dish). 2 Make the cobbler filling. Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and salt.Instructions. Preheat oven to 375°F and set an oven rack in the middle position. Grease an 8-inch square or 2-quart baking dish with butter. Make the Apple Filling: In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon. Toss until the apples are evenly coated.Home cooking is at its best with @kardea_brown's Upside-Down Peach Cornbread Cake on the menu! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #d....
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